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Every spice on the wall grew somewhere first

182 spices, 45 countries, 8 regions — charted the way Carlos taught this shop to read a shelf: by coast, valley and trade wind. Spin the world below, follow the old routes, and find the coast your favourite spice comes from.

The Spice Atlas

Shop by origin

Found a coast you cook from?

The shelves are sorted the same way the map is. Pick a region and the wall narrows to it.

Indian and South AsianTurmeric, green cardamom, Madras curry powder Middle EasternCumin, house za'atar, dried rose petals East and Southeast AsianCinnamon, black pepper, star anise MediterraneanSmoked paprika, olive oil, almonds AfricanHouse berbere, rooibos, teff Latin AmericanHabanero, epazote, dark roast coffee CaribbeanHouse jerk blend, scotch bonnets, molasses

The map charts the whole spice world, not just this shop. Where a spice on it is on the shelves here, its card links straight to the product.